Xanthan Gum Transparent
Crystal-clear xanthan gum perfect for transparent beverages and products where visual clarity is essential.
EnquireExcellent Ingredients. Excellent Products
Stabilizers, emulsifiers & ingredient blends for food manufacturers
Est. 2003 — Ahmedabad, IndiaCustomer Satisfaction is Our Profit · Repeated Deals are Our Credit · Lifelong Relations are Our Assets
Mr. Manish Bhandari, Founder — Plant Science & Botany
We formulate for your end product
What are you making?
BRD's blends are built around the food your customers eat — not around a chemical category.
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Ice Cream & Frozen Dairy
Ricogel carrageenan blends, GMS/DMG emulsifiers — for creaminess, reduced ice crystal formation, and stable overrun.
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Bakery & Confectionery
GMS/DMG emulsifiers and alkalized cocoa powders for volume, crumb structure, and shelf life in cakes, biscuits, and chocolates.
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Beverages
CMC grades (LVP/MVP), xanthan gum, and Ricovis carrageenan for suspension, mouthfeel, and clarity in juice drinks and chocolate milk.
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Sauces & Dressings
Guar gum, xanthan gum, and CMC MVP/HVP for consistent viscosity, pour stability, and freeze-thaw resistance across production runs.
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Jams & Jellies
HM pectin grades (HM-103 for jam, HM-105 for fruit jelly) and Ricogel-83209 for firm, glossy set and consistent texture.
Why food manufacturers choose BRD International
Our founder is a plant scientist who turned the chemistry of natural hydrocolloids into blends that hold to spec batch after batch — and into the kind of supply relationships that last decades.
400+ food manufacturers supplied since our Ahmedabad base opened in 2003.
Excellent ingredients make excellent products.
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A plant scientist's formulation approach
Mr. Manish Bhandari built BRD on a Botany and Plant Science background — blends engineered from how hydrocolloids actually behave, not commodity reselling.
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Batch-to-batch consistency
Documented grades and the same performance every shipment, so your ice cream sets and your sauce thickens exactly the way it did last run.
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Lifelong supply relationships
Repeated deals and relations are how we measure our work — many of our customers have re-ordered the same blends for over a decade.
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Application-lab co-development
Bring us your end product — ice cream, jam, chocolate milk — and we tune the stabilizer and emulsifier blend to your line, not a catalogue average.
Our Story
Two decades of dependable supply
Baba Ramdev (BRD) International began in 2003 with a plant scientist and one conviction — excellent ingredients make excellent products. Two decades on, that promise still holds: consistent blends, batch after batch, for manufacturers who build their lines on them.
Read our story- 2003
- Founded in Ahmedabad, India
- 20+
- Years supplying food manufacturers
- 2013
- Entered the United States market
Real specs. Real grades. Real stock.
A curated selection from our full 31-product catalogue. Every grade tested and documented — from Ricogel carrageenan blends to high-viscosity CMC grades for beverages and sauces.
Xanthan Gum (200 mesh/80 mesh)
Powerful stabilizer and thickener that works in both hot and cold applications, ensuring consistent texture an
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Sucralose
Zero-calorie artificial sweetener that's 600 times sweeter than sugar, perfect for low-calorie and diabet
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Sodium CMC MVP Grade
Medium viscosity CMC perfect for sauces, dressings, and products requiring moderate thickening and stabilizati
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Sodium CMC LVP Grade
Low viscosity CMC grade ideal for beverages and liquid products requiring minimal thickening with excellent cl
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Sodium CMC HVP Grade
High viscosity CMC for applications requiring significant thickening power and excellent water retention prope
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Sodium CMC DVP Special Grade
Premium double viscosity CMC with enhanced properties for specialized formulations requiring exceptional perfo
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Sodium CMC DVP Grade
Double viscosity CMC offering superior thickening performance for demanding food and industrial applications.
EnquireWhat Our Partners Say
We have been sourcing Guar Gum and Xanthan Gum from BRD Intl for over three years. The batch-to-batch consistency is exactly what our sauce line needs, and their technical team is quick to support every reformulation.
Reliable supply and honest pricing make a real difference for us. BRD's emulsifiers and CMC grades arrive on spec, on time, and their documentation always clears our QA without back-and-forth.
Their carrageenan and pectin systems helped us stabilise a new dairy dessert without re-engineering the whole process. BRD Intl behaves like a long-term partner, not just a vendor.
Tell us what you need to formulate
Share your ingredient, grade, and volume. Our team replies with pricing, specs, and a sample so you can move your formulation forward.